Publications

  1. Aryal S, Karki G, Pandey S. 2015. Microbial Diversity in Freshwater and Marine Environment. Nepal Journal of Biotechnology. 3(1): 68-70. DOI: http://dx.doi.org/10.3126/njb.v3i1.14236
  2. Aryal S, Poudel M and Pandey S. 2015. Antibiotic Resistance: A Rising Threat. International Journal of Research in Science & Engineering. 1(1):1-5.
  3. Aryal S, Bhandari S, Thapa S, Karn S, Shrestha S, Rijal M. 2015. Detection of Vibrio cholerae from water samples collected from different areas of Kathmandu Valley, Nepal. SXC Journal of Science and Technology. 1(1):21-24.
  4. Aryal S. 2017. Chapter 2- Food Security and Microbes. Global Food Security and Biodiversity. First Edition. Lulu publication, USA. ISBN 9781387071258.
  5. Rijal M, Neupane B, Bhandari P, Aryal S. 2015. Asymptomatic Bacteriuria in Elderly Patients with Diabetes Attending a Tertiary Care Center. J Trop Dis 3:162. DOI: http://dx.doi.org/10.4172/2329-891X.1000162.
  6. Rai M, Aryal S, Parajuli P. 2017. Characterization and activity of antimicrobial polypeptide of Bacillus spp from wastelands of Kathmandu valley. Annals of Applied Bio-Sciences. 4(1): A50-57. DOI: 10.21276/AABS.2017.1316.
  7. Baniya A, Singh S, Singh M, Nepal P, Adhikari M, Aryal S, Adhikari A. 2018. Isolation and Screening of Antibiotics Producing Streptomyces spp from the Soil Collected around the Root of Alnus nepalensis from Godawari. Nepal Journal of Biotechnology. 6(1): 46-56. DOI: https://doi.org/10.3126/njb.v6i1.22337
  8. Gautam B, Pokhrel P, Aryal S, Basnet A. 2017. Efficacy of toothpaste in reducing micro-flora isolated from toothbrush. Kathmandu University Journal of Science, Engineering and Technology. 13(2):71-78.
  9. Ahmad T, Zohaib, Daud M, Zaman Q, Saifullah, Jadoon MA, Ismail M, Tariq M, Hussain A, Haroon, Murtaza B, Aryal S, Pandey S, Muhammad F and Muhammad R. 2015. Prevalence of Tuberculosis Infection in General Population of District Dir (Lower) Pakistan. Middle-East Journal of Scientific Research. 23(1):14-17. DOI: 10.5829/idosi.mejsr.2015.23.01.91145.